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Pumpkin Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday October 18th 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

14.9

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	54.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.4%
6 oz	American - Chocolate6 oz Chocolate	29	350	2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.4%
2 lb	Net wt Pie Pumpkin baked, peeled&mashed	6	10	10.9%
2 lb	Net wt Butternut Squash bake/peel/mashed	6	10	10.9%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	40 min	6.58	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.27	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	6.58	33.3%
1 oz	East Kent Goldings (Pellet)	8.27	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash-in @168 degrees	--	--	154 °F	60 min
4 gal	<=4g sparge; pre-boil = 7g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Ground pumpkin spice		Spice	Boil	15 min.
1 each	Warflock tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Quick Water Calc tool estimates 2.3g loss in mash and 1.5g boil loss
Mash Chemistry and Brewing Water Calculator

Notes

Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp.
Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
Add all grains and stir, then add warm pumpkin slurry to the mash.
After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-12-22 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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