Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
75 min |
102.78 |
45.5% |
|
40 g |
Northdown40 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
2 min |
4.4 |
36.4% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
18.2% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
68 °C |
90 min |
|
6 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Jasmine Flowers
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Jasmine Flowers
|
|
Flavor |
Boil |
-- |
Target Water Profile
Musselburgh, Scotland
Notes
Aroma steep for 30 mins after flameout, then chill with immersion coil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-05 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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