Jasmine IPA - Beer Recipe - Brewer's Friend

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Jasmine IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Stevens
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday October 17th 2016
1.060
1.014
6.1%
107.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 92.6%
200 g United Kingdom - Munich200 g Munich 37 6 3.7%
100 g German - Carapils100 g Carapils 35 1.3 1.9%
100 g United Kingdom - Crystal 45L100 g Crystal 45L 34 45 1.9%
5,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 75 min 102.78 45.5%
40 g Northdown40 g Northdown Hops Leaf/Whole 8.6 Aroma 2 min 4.4 36.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Aroma 0 min 18.2%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Jasmine Flowers Flavor Boil 10 min.
20 g Jasmine Flowers Flavor Boil --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 90 min
6 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Going into fermentor 17
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Aroma steep for 30 mins after flameout, then chill with immersion coil

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  • Last Updated: 2017-09-05 18:38 UTC