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Head in the Clouds IPA

180 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Friday October 14th 2016
1.058
1.017
5.47%
59.79
11.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 10%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 10%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Galaxy1.5 g Galaxy Hops Leaf/Whole 13.7 Boil 20 min 3.84 1.5%
1.50 g Amarillo1.5 g Amarillo Hops Leaf/Whole 8.5 Boil 20 min 2.38 1.5%
1.50 g Cascade1.5 g Cascade Hops Leaf/Whole 7.4 Boil 20 min 2.08 1.5%
2.50 g Galaxy2.5 g Galaxy Hops Leaf/Whole 13.7 Boil 15 min 5.25 2.6%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.5 Boil 15 min 3.26 2.6%
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7.4 Boil 15 min 2.83 2.6%
3.50 g Galaxy3.5 g Galaxy Hops Leaf/Whole 13.7 Boil 10 min 5.37 3.6%
3.50 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.5 Boil 10 min 3.33 3.6%
3.50 g Cascade3.5 g Cascade Hops Leaf/Whole 7.4 Boil 10 min 2.9 3.6%
4.50 g Galaxy4.5 g Galaxy Hops Leaf/Whole 13.7 Boil 5 min 3.79 4.6%
4.50 g Amarillo4.5 g Amarillo Hops Leaf/Whole 8.5 Boil 5 min 2.35 4.6%
4.50 g Cascade4.5 g Cascade Hops Leaf/Whole 7.4 Boil 5 min 2.05 4.6%
5.50 g Galaxy5.5 g Galaxy Hops Leaf/Whole 13.7 Whirlpool at 100 °C 0 min 9.42 5.6%
5.50 g Amarillo5.5 g Amarillo Hops Leaf/Whole 8.5 Whirlpool at 100 °C 0 min 5.84 5.6%
5.50 g Cascade5.5 g Cascade Hops Leaf/Whole 7.4 Whirlpool at 100 °C 0 min 5.09 5.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 13.7 Dry Hop 0 days 15.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.5 Dry Hop 0 days 15.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.4 Dry Hop 0 days 15.4%
97.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 68 °C 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.47%, IBU 59.79, SRM 11.26, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Crystal 60L) Hops: (Galaxy, Amarillo, Cascade)
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 14:12 UTC
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