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Aaron's House Pale Ale 2

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday October 14th 2016
1.058
1.014
5.84%
44.57
5.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.1%
11.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 44.57 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 33.3%
1 oz Wakatu 1 oz Wakatu Hops Pellet 8 Whirlpool 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.058

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 22:57 UTC
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