brewcules
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.6% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
| 2 oz | Flaked Oats | 33 | 2.2 | 1.1% | |
| 11.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 12.4 | Boil | 60 min | 44.57 | 33.3% | |
| 1 oz | Huell Melon | Pellet | 7.2 | Whirlpool | 0 min | 33.3% | ||
| 1 oz | Wakatu | Pellet | 8 | Whirlpool | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.63 | 14.5 |
| Mash volume with grains | 4.56 | 18.3 |
| Grain absorption losses | -1.45 | -5.8 |
| Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 5.07 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.7 | 34.8 |
| Equipment Profile Used: | System Default | |
