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It's all about Citra

261 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rockhopper
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created Wednesday October 12th 2016
1.085
1.017
8.96%
58.17
21.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 kg American - Pale Ale6.05 kg Pale Ale 37 3.5 85.8%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 6.4%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 50 5%
0.10 kg American - Vienna0.1 kg Vienna 35 4 1.4%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.4%
7.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Citra21.5 g Citra Hops Leaf/Whole 14 Boil 60 min 32.28 13.1%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 10 min 15.51 17.4%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 5 min 8.53 17.4%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 1 min 1.85 17.4%
56.50 g Simcoe56.5 g Simcoe Hops Leaf/Whole 11.4 Dry Hop 14 days 34.6%
163.5 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.95 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 22:24 UTC
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