Srygley-Arnold Citra Cereal Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Srygley-Arnold Citra Cereal

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 12th 2016
1.052
1.011
5.3%
49.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 90.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.83 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 10 min 19 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 7 days 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Srygley-Arnold Citra Cereal" American Pale Ale beer recipe by davidarnold1681. All Grain, ABV 5.27%, IBU 49.83, SRM 6, Fermentables: (Golden Promise, Wheat, Flaked Oats, Rye, Caramel / Crystal 40L) Hops: (Warrior, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
394
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 14:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top