Srygley-Arnold Citra Cereal - Beer Recipe - Brewer's Friend

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Srygley-Arnold Citra Cereal

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 12th 2016
1.052
1.011
5.3%
49.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 90.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.83 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 10 min 19 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Srygley-Arnold Citra Cereal" American Pale Ale beer recipe by davidarnold1681. All Grain, ABV 5.27%, IBU 49.83, SRM 6, Fermentables: (Golden Promise, Wheat, Flaked Oats, Rye, Caramel / Crystal 40L) Hops: (Warrior, Citra)
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  • Last Updated: 2016-11-05 14:32 UTC