IPA Vienna Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA Vienna

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday October 9th 2016
1.070
1.018
6.8%
56.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.4%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
14 oz Cane Sugar14 oz Cane Sugar 46 0 6.8%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.72 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.21 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 0 min 30%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

SG 1.064 Pitched yeast Oct 9th Imperial Dry hop starter

Small beer Waimea SH Oct 9th Imperial Dry Hop from Otter Session beer
.15 Waimea @ 60
.15 @ 30
.75 @ 0
1 oz table sugar
Yeast nutrient

DryHopped 10/19
.5 oz Chinook Hash
3 oz Cascade
Sampled FG 1.010

Kegged and DH 2 oz cascade 1oz amarillo 10/24

Sampled 11/4 tastes great! finally

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:31 UTC
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