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IPA Vienna

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday October 9th 2016
1.070
1.018
6.8%
56.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.4%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
14 oz Cane Sugar14 oz Cane Sugar 46 0 6.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.72 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.21 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 0 min 30%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.7
Equipment Profile Used: System Default
 
Notes

SG 1.064 Pitched yeast Oct 9th Imperial Dry hop starter

Small beer Waimea SH Oct 9th Imperial Dry Hop from Otter Session beer
.15 Waimea @ 60
.15 @ 30
.75 @ 0
1 oz table sugar
Yeast nutrient

DryHopped 10/19
.5 oz Chinook Hash
3 oz Cascade
Sampled FG 1.010

Kegged and DH 2 oz cascade 1oz amarillo 10/24

Sampled 11/4 tastes great! finally

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  • Last Updated: 2016-11-05 17:31 UTC