Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber | 35 | 10 | 53.6% | |
3 lb | Dry Malt Extract - Dark | 44 | 30 | 26.8% | |
1 lb | Brown Sugar | 45 | 15 | 8.9% | |
3 oz | Molasses | 36 | 80 | 1.7% | |
10.19 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Wheat | 38 | 1.8 | 4.5% | |
0.50 lb | German - Chocolate Rye | 31 | 240 | 4.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewer's Gold | Pellet | 9 | Boil | 65 min | 12.69 | 33.3% | |
2 oz | Cascade | Pellet | 6 | Boil | 25 min | 11.55 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Spice potion | Spice | Bottling | 28 days | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: Priming sugar Amount: 5 oz |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |