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Santa's Ho Ho Ho Gingerbread Christmas Ale

361 calories 36 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brothers Brew - Andrew Smith & Jason Noxon
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Tuesday October 4th 2016
1.108
1.026
10.77%
54.45
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 17%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
8 oz Honey8 oz Honey 42 2 2.1%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.63 40%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 15 min 19.82 60%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Ground Ginger Spice Boil 15 min.
0.25 tsp All Spice Spice Boil 15 min.
0.25 tsp Cinnamon Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Brothers Brew - Andrew Smith & Jason Noxon, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 10.77%, IBU 54.45, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L, Flaked Wheat, Honey) Hops: (Chinook, Centennial) Other: (Ground Ginger, All Spice, Cinnamon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 02:21 UTC
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