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Wet Hop Glacier (WIP)

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Wednesday September 28th 2016
1.037
1.009
3.74%
35.24
9.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 50%
4.50 lb American - Ashbourne Mild4.5 lb Ashbourne Mild 30 5.3 30%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 8%
0.90 lb United Kingdom - Crystal 50L0.9 lb Crystal 50L 34 50 6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.3%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wet Glacier2 oz Wet Glacier Hops Leaf/Whole 1.25 First Wort 0 min 2.81 10.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 27.82 5.3%
16 oz Wet Glacier16 oz Wet Glacier Hops Leaf/Whole 1.25 Boil 3 min 4.61 84.2%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 3.74%, IBU 35.24, SRM 9.37, Fermentables: (Golden Promise, Ashbourne Mild, Golden Naked Oats, Crystal 50L, Flaked Oats, Roasted Barley) Hops: (Wet Glacier, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 18:46 UTC
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