Wet Hop Glacier (WIP) - Beer Recipe - Brewer's Friend

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Wet Hop Glacier (WIP)

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday September 28th 2016
1.037
1.009
3.7%
35.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 50%
4.50 lb American - Ashbourne Mild4.5 lb Ashbourne Mild 30 5.3 30%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 8%
0.90 lb United Kingdom - Crystal 50L0.9 lb Crystal 50L 34 50 6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.3%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wet Glacier2 oz Wet Glacier Hops Leaf/Whole 1.25 First Wort 0 min 2.81 10.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 27.82 5.3%
16 oz Wet Glacier16 oz Wet Glacier Hops Leaf/Whole 1.25 Boil 3 min 4.61 84.2%
19 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 10.65 g | 42.6 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Wet Hop Glacier (WIP)" American Light Lager beer recipe by Anonymous. All Grain, ABV 3.74%, IBU 35.24, SRM 9.37, Fermentables: (Golden Promise, Ashbourne Mild, Golden Naked Oats, Crystal 50L, Flaked Oats, Roasted Barley) Hops: (Wet Glacier, Columbus)
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  • Last Updated: 2016-09-28 18:46 UTC