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Queens Blonde

158 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stevie Boy Brews
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Sunday September 25th 2016
1.051
1.015
4.71%
36.88
5.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Canadian - Pale 2-Row3.9 kg Pale 2-Row 36 1.75 77.2%
0.55 kg Belgian - Caramel Pils0.55 kg Caramel Pils 34 8 10.9%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5.9%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Boil 60 min 15.76 25%
11.50 g Centennial11.5 g Centennial Hops Pellet 10 Boil 35 min 13.06 25%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Boil 20 min 6.68 25%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Boil 3 min 1.37 25%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Sparge 66 °C 60 min
Starting Mash Thickness: 14 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Stevie Boy Brews, Method: All Grain, Style: Belgian Pale Ale, ABV 4.71%, IBU 36.88, SRM 5.55, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 15L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 14:39 UTC
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