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Insaine In The Brain 2 - IPA

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grega Grenko
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Saturday September 24th 2016
1.071
1.016
7.3%
54.97
7.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 41.1%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 38.4%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 6.8%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 9.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.1%
7.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g cardinal40 g cardinal Hops Leaf/Whole 12 Boil 60 min 42.56 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.32 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.08 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
2.20 g Wyeast Other Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Grega Grenko, Method: All Grain, Style: American IPA, ABV 7.3%, IBU 54.97, SRM 7.87, Fermentables: (Pale Ale, Maris Otter Pale, Munich Malt, CaraHell, Wheat Malt) Hops: (cardinal, Amarillo, Cascade) Other: (irish moss, Wyeast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 10:58 UTC
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