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Ian's Derby Girl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewBot 3000
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday September 23rd 2016

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

51.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Canadian - Pale 2-Row25 lb Pale 2-Row	36	1.75	79.4%
2.25 lb	United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37)	35	34	7.1%
2.25 lb	American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2 lb	Canadian - Munich Dark2 lb Munich Dark	34	32	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	60 min	7.5	6.6%
1.20 oz	Zeus1.2 oz Zeus Hops	Leaf/Whole	16	Boil	60 min	26.18	15.8%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	5.76	6.6%
0.40 oz	Zeus0.4 oz Zeus Hops	Leaf/Whole	16	Boil	30 min	6.71	5.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.9	13.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	2.99	13.2%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	16	Dry Hop	10 days		6.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		13.2%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		19.7%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Leaf/Whole)	16.25	46.1%
2.10 oz	Zeus (Leaf/Whole)	32.89	27.7%
2 oz	Cascade (Leaf/Whole)	1.9	26.4%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.3 qt	Single Mash	Infusion	--	153 °F	90 min
24.2 qt	Batch Sparge	Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-09-23 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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