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Ian's Derby Girl

234 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewBot 3000
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Friday September 23rd 2016
1.070
1.021
6.41%
51.04
9.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 79.4%
2.25 lb United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37) 35 34 7.1%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 6.3%
31.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 7.5 6.6%
1.20 oz Zeus1.2 oz Zeus Hops Leaf/Whole 16 Boil 60 min 26.18 15.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 5.76 6.6%
0.40 oz Zeus0.4 oz Zeus Hops Leaf/Whole 16 Boil 30 min 6.71 5.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.9 13.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.99 13.2%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Dry Hop 10 days 6.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 13.2%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 19.7%
7.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
47.3 qt Single Mash Infusion 153 °F 90 min
24.2 qt Batch Sparge Sparge 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BrewBot 3000, Method: All Grain, Style: American IPA, ABV 6.41%, IBU 51.04, SRM 9.86, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Munich Dark) Hops: (Citra, Zeus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 18:35 UTC
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