Ian's Derby Girl - Beer Recipe - Brewer's Friend

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Ian's Derby Girl

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewBot 3000
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 23rd 2016
1.070
1.021
6.4%
51.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 79.4%
2.25 lb United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37) 35 34 7.1%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 7.5 6.6%
1.20 oz Zeus1.2 oz Zeus Hops Leaf/Whole 16 Boil 60 min 26.18 15.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 5.76 6.6%
0.40 oz Zeus0.4 oz Zeus Hops Leaf/Whole 16 Boil 30 min 6.71 5.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.9 13.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.99 13.2%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Dry Hop 10 days 6.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 13.2%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 19.7%
7.60 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.3 qt Single Mash Infusion -- 153 °F 90 min
24.2 qt Batch Sparge Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.19 76.8
Equipment Profile Used: System Default
"Ian's Derby Girl" American IPA beer recipe by BrewBot 3000. All Grain, ABV 6.41%, IBU 51.04, SRM 9.86, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Munich Dark) Hops: (Citra, Zeus, Cascade)
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  • Last Updated: 2016-09-23 18:35 UTC