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Bitter Sweet Kiss

161.47 calories 16.56 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 23rd 2016
1.049
1.012
4.89%
77.35
16.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 83.3%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 6.3%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.1%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2.1%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.2%
0.10 kg UK Dark Crystal 95L 250 ECB0.1 kg UK Dark Crystal 95L 250 ECB 32 95 2.1%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14 Boil 80 min 36.64 8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.5 Boil 80 min 16.06 4%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.6 Boil 10 min 10.8 16%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.3 Boil 10 min 9.27 8%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.6 Whirlpool at 100 °C 30 min 1.69 12%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.5 Whirlpool 30 min 1.15 4%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.3 Whirlpool at 100 °C 30 min 1.75 8%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.6 Dry Hop 4 days 12%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.5 Dry Hop 4 days 4%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10.3 Dry Hop 4 days 24%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 66 °C 80 min
10 L Sparge 80 °C 10 min
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 25 150 48 50
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Strong Bitter, ABV 4.89%, IBU 77.35, SRM 16.59, Fermentables: (Ale Malt, Crystal 15L, Amber, Crystal 60L, Torrified Wheat, UK Dark Crystal 95L 250 ECB) Hops: (Admiral, Chinook, Bramling Cross, Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 10:00 UTC
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