Bitter Sweet Kiss Beer Recipe | BIAB Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bitter Sweet Kiss

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 23rd 2016
1.049
1.012
4.9%
77.4
16.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 6.51 83.3%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 38.53 6.3%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 70.55 2.1%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 2.1%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 4.2%
0.10 kg UK Dark Crystal 95L 250 ECB0.1 kg UK Dark Crystal 95L 250 ECB 32 252.02 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14 Boil 80 min 36.64 8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.5 Boil 80 min 16.06 4%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.6 Boil 10 min 10.8 16%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.3 Boil 10 min 9.27 8%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.6 Whirlpool at 100 °C 30 min 1.69 12%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.5 Whirlpool 30 min 1.15 4%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.3 Whirlpool at 100 °C 30 min 1.75 8%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.6 Dry Hop 4 days 12%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.5 Dry Hop 4 days 4%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10.3 Dry Hop 4 days 24%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 80 min
10 L Sparge -- 80 °C 10 min
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 25 150 48 50
Mash Chemistry and Brewing Water Calculator
"Bitter Sweet Kiss" Strong Bitter beer recipe by Si-Co Brewing. BIAB, ABV 4.89%, IBU 77.35, SRM 16.59, Fermentables: (Ale Malt, Crystal 15L, Amber, Crystal 60L, Torrified Wheat, UK Dark Crystal 95L 250 ECB) Hops: (Admiral, Chinook, Bramling Cross, Falconer's Flight)
Recipe Picture
Last Updated and Sharing
 
730
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 10:00 UTC
NEW Water Requirements:
Bitter Sweet Kiss
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bitter Sweet Kiss
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information