Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.37 |
33.3% |
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.6 |
33.3% |
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
33.3% |
99 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
72.6C strike temperature. |
Infusion |
-- |
68 °C |
90 min |
13 L |
79C strike |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 g |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
Target Water Profile
Mosher's Ideal Porter
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
65 |
0 |
40 |
60 |
60 |
60 |
4g gypsum, 1g espom salt, 3g table salt, 2g calcium chloride (6g of 33% liquid solution) and 1.8g of citric acid. Target pH 5.2.
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=S85FR2J |
Mash Chemistry and Brewing Water Calculator
|
Notes
The brown malt in the recipe is made from the 2-row:
- Place 800g of 2-row in large oven pan (max grain depth at 2cm)
- Preheat oven to 225C
- Roast the malts in the oven for 20-40 minutes. Periodically mix and take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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