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Bertus Chocolate Coffee Stout

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday September 20th 2016
1.065
1.017
6.31%
34.56
43.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
1 lb German - Carafa III1 lb Carafa III 32 535 3.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.3%
30.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 11.5 Boil 60 min 34.56 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa Nibs Spice Primary --
4 oz Cold Brew Coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 22:50 UTC
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