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RIS

333 calories 31 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday September 20th 2016
1.100
1.021
10.48%
67.92
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 72.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.6%
20.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Warrior1.4 oz Warrior Hops Pellet 16 Boil 60 min 62.58 70%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 5 min 5.35 30%
2 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial Stout, ABV 10.48%, IBU 67.92, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Pale Chocolate, Special B, Roasted Barley) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 20:56 UTC
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