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Oatmeal Pale Ale #3 - "Nico's Pale Ale"

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Tuesday September 20th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (rager):

38.4

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	31.8%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	50%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.85	4.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.12	4.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.96	4.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	5 min	2.5	4.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	0	7.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min		7.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8	Whirlpool at 185 °F	20 min		7.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Dry Hop	5 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	28.85	4.9%
3.25 oz	Centennial (Pellet)	3.12	31.7%
3.25 oz	Simcoe (Pellet)	3.96	31.7%
3.25 oz	Amarillo (Pellet)	2.5	31.7%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation CO₂ Level: 2.1 Volumes

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2017-07-03 00:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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