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Internasjonalen (50L)

172 calories 13 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: André
Rating:
51

Calories: 172 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday September 19th 2016
1.053
1.007
6.01%
20.78
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90.6%
0.31 kg German - CaraRed0.31 kg CaraRed 34 20 3.1%
0.31 kg German - Melanoidin0.31 kg Melanoidin 37 25 3.1%
0.31 kg German - Carapils0.31 kg Carapils 35 1.3 3.1%
9.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21.88 g Aurora21.88 g Aurora Hops Pellet 9.6 Boil 60 min 11.03 21.9%
31.25 g Saaz31.25 g Saaz Hops Pellet 2.9 Boil 30 min 3.66 31.3%
7.81 g Motueka7.81 g Motueka Hops Pellet 7.2 Boil 30 min 2.27 7.8%
31.25 g Saaz31.25 g Saaz Hops Pellet 2.9 Boil 15 min 2.36 31.3%
7.81 g Motueka7.81 g Motueka Hops Pellet 7.2 Boil 15 min 1.46 7.8%
 
Mash Guidelines
Amount Description Type Temp Time
31.3 L Mash in Temperature 51 °C --
L Protein rest Temperature 53 °C 20 min
L Mash Temperature 63 °C 70 min
L Mash out Temperature 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.63 g Whirlfloc Water Agt Boil 15 min.
0.63 g Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using "Rorevann", the water source for Arendal, Norway. The water is considered very soft. Adjusting with salts.
Mash Chemistry and Brewing Water Calculator
Author: André, Method: All Grain, Style: International Pale Lager, ABV 6.01%, IBU 20.78, SRM 4.38, Fermentables: (Pilsner, CaraRed, Melanoidin, Carapils) Hops: (Aurora, Saaz, Motueka) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 20:41 UTC
Discussion about this recipe:
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Brew by Andre 11/17/2016 at 08:41pm
5 of 5

Very good lager indeed. This is my house lager from now on. Dont worry too much if you dont hit the 85% efficency mark. this brew will probably be even better when not so strong. Next time i will aim for about 5% ABV


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