Internasjonalen (50L) Beer Recipe | All Grain International Pale Lager by Brew by Andre | Brewer's Friend
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Internasjonalen (50L)

160 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: André
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 19th 2016
1.053
1.007
6.0%
20.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90.6%
0.31 kg German - CaraRed0.31 kg CaraRed 34 20 3.1%
0.31 kg German - Melanoidin0.31 kg Melanoidin 37 25 3.1%
0.31 kg German - Carapils0.31 kg Carapils 35 1.3 3.1%
9.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.88 g Aurora21.88 g Aurora Hops Pellet 9.6 Boil 60 min 11.03 21.9%
31.25 g Saaz31.25 g Saaz Hops Pellet 2.9 Boil 30 min 3.66 31.3%
7.81 g Motueka7.81 g Motueka Hops Pellet 7.2 Boil 30 min 2.27 7.8%
31.25 g Saaz31.25 g Saaz Hops Pellet 2.9 Boil 15 min 2.36 31.3%
7.81 g Motueka7.81 g Motueka Hops Pellet 7.2 Boil 15 min 1.46 7.8%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Mash in Temperature -- 51 °C --
Protein rest Temperature -- 53 °C 20 min
Mash Temperature -- 63 °C 70 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirlfloc Water Agt Boil 15 min.
0.63 g Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using "Rorevann", the water source for Arendal, Norway. The water is considered very soft. Adjusting with salts.
Mash Chemistry and Brewing Water Calculator
"Internasjonalen (50L)" International Pale Lager beer recipe by André. All Grain, ABV 6.01%, IBU 20.78, SRM 4.38, Fermentables: (Pilsner, CaraRed, Melanoidin, Carapils) Hops: (Aurora, Saaz, Motueka) Other: (Whirlfloc, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 20:41 UTC
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Brewer profile picture
Brew by Andre 11/17/2016 at 08:41pm
5 of 5

Very good lager indeed. This is my house lager from now on. Dont worry too much if you dont hit the 85% efficency mark. this brew will probably be even better when not so strong. Next time i will aim for about 5% ABV


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