Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Brewer's Gold0.75 oz Brewer's Gold Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
18.2 |
37.5% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
7.63 |
12.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
10.1 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Brewer's Gold (Pellet) 0.74999999828443 oz Brewer's Gold (Pellet) Hops |
|
18.2 |
37.5% |
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
7.63 |
12.5% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.1 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
mash In |
-- |
-- |
154 °F |
60 min |
1 gal |
mash Out |
-- |
-- |
202 °F |
10 min |
4 gal |
Sparge |
Fly Sparge |
-- |
202 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Seth Austin. All Grain, ABV 6.7%, IBU 35.94, SRM 39.41, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 40L, Rice Hulls) Hops: (Brewer's Gold, Northern Brewer, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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