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Ржаное

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Shadows
Calories: 158 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday September 9th 2016

Original Gravity:

12.7 °P

Final Gravity:

3.6 °P

ABV (standard):

4.9%

IBU (tinseth):

19.3

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Munich Malt5.1 kg Munich Malt	36.8	7.87	85%
0.40 kg	German - Chocolate Rye0.4 kg Chocolate Rye	31	240	6.7%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	60 min	12.04	23.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.56	25.6%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	3.67	51.3%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	12.04	23.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.23	76.9%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	68 °C	68 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed		Spice	Boil	10 min.
30 g	Orange Zest		Spice	Boil	10 min.

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,100

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-14 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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