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NZIPA 3GA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday August 28th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

58.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.27 lb	American - Pale 2-Row6.27 lb Pale 2-Row	37	1.8	95.9%
0.27 lb	American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L	35	20	4.1%
6.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	22.14	4.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	8.99	9.1%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.03	4.5%
1 oz	wakatu1 oz wakatu Hops	Pellet	7.5	Boil	10 min	19.26	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	10 days		9.1%
1 oz	wakatu1 oz wakatu Hops	Pellet	7.5	Dry Hop	10 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (Pellet)	30.17	9%
1 oz	Motueka (Pellet)	8.99	18.2%
2 oz	wakatu (Pellet)	19.26	36.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	27.3%
0.50 oz	Galaxy (Pellet)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2017-08-06 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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