Brewer's Friend

Print

NZIPA 3GA

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 28th 2016
1.056
1.013
5.6%
58.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.27 lb American - Pale 2-Row6.27 lb Pale 2-Row 37 1.8 95.9%
0.27 lb American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L 35 20 4.1%
6.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.14 4.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 8.99 9.1%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.03 4.5%
1 oz wakatu1 oz wakatu Hops Pellet 7.5 Boil 10 min 19.26 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 10 days 9.1%
1 oz wakatu1 oz wakatu Hops Pellet 7.5 Dry Hop 10 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.45 9.8  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"NZIPA 3GA" American IPA beer recipe by tfchapman. All Grain, ABV 5.64%, IBU 58.42, SRM 4.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nelson Sauvin, Motueka, wakatu, Citra, Galaxy)
Last Updated and Sharing
 
700
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-06 23:04 UTC