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The 2017 Series - Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lanbrew
Calories: 399 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)

Created: Wednesday August 24th 2016

Original Gravity:

1.128

Final Gravity:

1.028

ABV (standard):

13.0%

IBU (tinseth):

106.9

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	American - Pale 2-Row6.7 kg Pale 2-Row	37	1.8	70.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	10.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	5.3%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	1.1%
0.70 kg	American - Rye0.7 kg Rye	38	3.5	7.4%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	60 min	97.01	75%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.93	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	97.01	75%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	9.93	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown sugar (the one in fermentables)		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Primary 2 weeks Secondary 1 week if needed, add some yeast when pouring into bottle. Leave for 3 - 12 months before tasting
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-07 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The 2017 Series - Barleywine

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