Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
22.05 |
33.3% |
|
25 g |
Progress25 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
30 min |
12.46 |
33.3% |
|
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 80 °C
|
15 min |
4.5 |
33.3% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Gervin English Ale Yeast used (Danstar Nottingham Ale strain)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 07:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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