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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.25 lb | American - Pale 2-Row13.25 lb Pale 2-Row | 37 | 1.8 | 87.2% | |
| 0.60 lb | American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
| 0.60 lb | United Kingdom - Crystal 45L0.6 lb Crystal 45L | 34 | 45 | 3.9% | |
| 0.75 lb | Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose | 46 | 0.5 | 4.9% | |
| 15.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 oz | Columbus3.5 oz Columbus Hops | Pellet | 15 | Boil | 90 min | 171.54 | 28% | |
| 0.75 oz | Columbus0.75 oz Columbus Hops | Pellet | 15 | Boil | 45 min | 31.54 | 6% | |
| 1 oz | Simcoe1 oz Simcoe Hops | Pellet | 12.7 | Boil | 30 min | 29.81 | 8% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Boil | 0 min | 8% | ||
| 2.50 oz | Simcoe2.5 oz Simcoe Hops | Pellet | 12.7 | Boil | 0 min | 20% | ||
| 1 oz | Columbus1 oz Columbus Hops | Pellet | 15 | Dry Hop | 12 days | 8% | ||
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Dry Hop | 12 days | 8% | ||
| 1 oz | Simcoe1 oz Simcoe Hops | Pellet | 12.7 | Dry Hop | 12 days | 8% | ||
| 0.25 oz | Columbus0.25 oz Columbus Hops | Pellet | 15 | Dry Hop | 5 days | 2% | ||
| 0.25 oz | Simcoe0.25 oz Simcoe Hops | Pellet | 12.7 | Dry Hop | 5 days | 2% | ||
| 0.25 oz | Centennial0.25 oz Centennial Hops | Pellet | 10 | Dry Hop | 5 days | 2% | ||
| 12.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5.50 oz | Columbus (Pellet) 5.4999999874191 oz Columbus (Pellet) Hops | 203.08 | 44% | |
| 4.75 oz | Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops | 29.81 | 38% | |
| 2.25 oz | Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops | 0 | 18% | |
| 12.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.7 gal | -- | -- | 152 °F | 60 min | |
| collect 8 gallons | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss.
To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.
Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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