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Sweet Stout 90

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Saturday August 20th 2016

Original Gravity:

1.065

Final Gravity:

1.023

ABV (standard):

5.5%

IBU (tinseth):

22.0

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	American - Pilsner17.5 kg Pilsner	37	1.8	69.7%
1.60 kg	German - CaraMunich III1.6 kg CaraMunich III	34	57	6.4%
1 kg	American - Chocolate1 kg Chocolate	29	350	4%
0.90 kg	American - Black Malt0.9 kg Black Malt	28	500	3.6%
0.90 kg	American - Roasted Barley0.9 kg Roasted Barley	33	300	3.6%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	2.2	3.6%
2.30 kg	Lactose (Milk Sugar)2.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.2%
25.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Apollo44 g Apollo Hops		Pellet	18.3	Boil	60 min	21.95	100%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Apollo (Pellet) 44 g Apollo (Pellet) Hops		21.95	100%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tanque

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	20	66	65	101	200
Mash Chemistry and Brewing Water Calculator

Notes

Se usan maltas oscuras importadas: roasted de casttle, black malt xtra de best malz y chocolate de best malz.
La temperatura de fermentacion es 17 para las primeras 48 y luego subo a 19.5

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2017-11-22 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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