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Apricot Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday August 19th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

26.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	Finland - Pilsner Malt2250 g Pilsner Malt	37	2	73.8%
250 g	Finland - Dark Ale250 g Dark Ale	35	14	8.2%
200 g	Finland - Wheat Malt200 g Wheat Malt	38	2	6.6%
200 g	Finland - Munich Malt200 g Munich Malt	36	7	6.6%
150 g	Finland - Crystal Malt 300150 g Crystal Malt 300	35	113	4.9%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sterling12 g Sterling Hops	Pellet	8.7	Boil	60 min	22.92	24.7%
15 g	Tradition15 g Tradition Hops	Pellet	5.7	Boil	5 min	3.74	30.9%
9.50 g	Tradition9.5 g Tradition Hops	Pellet	5.7	Aroma	0 min		19.6%
12 g	Sterling12 g Sterling Hops	Pellet	8.7	Aroma	0 min		24.7%
48.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Sterling (Pellet) 24 g Sterling (Pellet) Hops	22.92	49.4%
24.50 g	Tradition (Pellet) 24.5 g Tradition (Pellet) Hops	3.74	50.5%
48.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
250 g	Dried apricot	Flavor	Boil	30 min.
250 g	Dried apricot	Flavor	Secondary	5 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

U80 v70
0 63.5
15 64.5
30 64
45 63.5
60 63
75 64
90 65
OG 1.054
FG 1.010

Last Updated and Sharing

1,564

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-05 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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