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The Anecdote - #14 split batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AF
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday August 15th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

54.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	26.2%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	26.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	26.2%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	6.6%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	6.6%
2 oz	United Kingdom - Golden Naked Oats2 oz Golden Naked Oats	33	10	3.3%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
61 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	9.9	Boil	60 min	33.09	23.5%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	9.9	Boil	10 min	15	29.4%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	9.9	Boil	5 min	6.6	23.5%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	9.9	Boil	0 min		23.5%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Falconer's Flight (Pellet) 34 g Falconer's Flight (Pellet) Hops		54.69	99.9%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Wheat only	Temperature	--	120 °F	20 min
	All other grist	Temperature	--	155 °F	50 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast needed: 40/40 ml total

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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