Jacqueline's Raspberry saison Beer Recipe | Extract American Light Lager | Brewer's Friend
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Jacqueline's Raspberry saison

143 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 10th 2016
1.043
1.013
4.0%
28.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 14.3%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 57.1%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 14.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb --1 lb -- 0 0 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.98 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn sugar Spice Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jacqueline's Raspberry saison" American Light Lager beer recipe by Fireman85p. Extract, ABV 3.99%, IBU 27.98, SRM 3.73, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (--) Hops: (Perle, Domestic Hallertau) Other: (Corn sugar)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 23:17 UTC
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