Jacqueline's Raspberry saison - Beer Recipe - Brewer's Friend

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Jacqueline's Raspberry saison

143 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 10th 2016
1.043
1.013
4.0%
28.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 14.3%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 57.1%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb --1 lb -- 0 0 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.98 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn sugar Spice Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Jacqueline's Raspberry saison" American Light Lager beer recipe by Fireman85p. Extract, ABV 3.99%, IBU 27.98, SRM 3.73, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (--) Hops: (Perle, Domestic Hallertau) Other: (Corn sugar)
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  • Last Updated: 2016-08-10 23:17 UTC