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Smoke Stone Vanilla Porter 2016

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday August 8th 2016
1.057
1.012
5.97%
27.48
23.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 13%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.5%
1 lb Briess extra special roast1 lb Briess extra special roast 32 130 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.2%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.2%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.325 oz Warrior Hops Pellet 16 Boil 70 min 11.71 24.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 70 min 15.77 75.5%
1.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal strike to 172 Infusion 156 °F 75 min
9 gal mashout Sparge 175 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each madagascar vanilla beans Spice Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Jeremy Entwistle, Method: All Grain, Style: Robust Porter, ABV 5.97%, IBU 27.48, SRM 23.26, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 120L, Caramel / Crystal 60L, Briess extra special roast, Midnight Wheat Malt, Smoked Malt) Hops: (Warrior, Cascade) Other: (madagascar vanilla beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 14:33 UTC
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