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Tumeric Tripel

272 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: GSH
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created Sunday August 7th 2016
1.083
1.011
9.51%
40.38
5.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.3%
11 lb German - Pilsner11 lb Pilsner 38 1.6 77.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 17.2 Boil 90 min 39.69 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 5 min 0.69 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tbsp Tumeric Spice Boil 2 min.
0.50 tbsp Tumeric Spice Secondary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.2 t Gypsum
0.4 t Epsom
1.4 t CaCl2
0.8 t baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

So the goal is to make an easier way for daily dosing Tumeric as arthritis therapy. (I like Belgian beer too!)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-08 09:55 UTC
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