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Tumeric Tripel

272 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: GSH
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Sunday August 7th 2016
1.083
1.011
9.5%
40.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.3%
11 lb German - Pilsner11 lb Pilsner 38 1.6 77.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 17.2 Boil 90 min 39.69 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 5 min 0.69 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tbsp Tumeric Spice Boil 2 min.
0.50 tbsp Tumeric Spice Secondary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.2 t Gypsum
0.4 t Epsom
1.4 t CaCl2
0.8 t baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

So the goal is to make an easier way for daily dosing Tumeric as arthritis therapy. (I like Belgian beer too!)

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  • Last Updated: 2016-08-08 09:55 UTC