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Bryen's Pale Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GCB
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created Tuesday July 26th 2016

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

53.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	74.9%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	11%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	8.8%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.4%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	0.9%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Star1 oz Southern Star Hops	Pellet	12.6	Boil	60 min	45.76	50%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	9.6	Aroma	10 min	6.32	25%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	9.6	Aroma	2 min	1.47	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Southern Star (Pellet)	45.76	50%
1 oz	Yakima Valley Hops - Southern Passion (Pellet)	7.79	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sach rest	Infusion	--	154 °F	60 min
	mash out	Temperature	--	167 °F	30 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	acid blend	Water Agt	Mash	2 hr.
0.50 tsp	gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	3	0	12	45
Mash Chemistry and Brewing Water Calculator

Notes

Heat sparge water, acidify with 1/2 tsp acid blend.

Crush grains, add rice hulls to aid lautering.

Dough in with 4 qts cold water, add water to reach ~ 1 qt/lb thickness, apply heat to reach sach temp of 154, mash until starch conversion complete, mash out at 167F.

Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons.

Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2016-07-30 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bryen's Pale Ale

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