Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Southern Star (Pellet) 0.99999999771257 oz Southern Star (Pellet) Hops |
|
45.76 |
50% |
1 oz |
Yakima Valley Hops - Southern Passion (Pellet) 0.99999999771257 oz Southern Passion (Pellet) Hops |
|
7.79 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sach rest |
Infusion |
-- |
154 °F |
60 min |
|
mash out |
Temperature |
-- |
167 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
acid blend
|
|
Water Agt |
Mash |
2 hr. |
0.50 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Fort Collins, CO, USA
Notes
Heat sparge water, acidify with 1/2 tsp acid blend.
Crush grains, add rice hulls to aid lautering.
Dough in with 4 qts cold water, add water to reach ~ 1 qt/lb thickness, apply heat to reach sach temp of 154, mash until starch conversion complete, mash out at 167F.
Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons.
Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-30 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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