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Sinna ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dragedampen øl Biri øl
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created Tuesday July 26th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

128.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	74.6%
0.90 kg	Belgian - Munich0.9 kg Munich	38	6	6.7%
1.40 kg	German - Melanoidin1.4 kg Melanoidin	37	25	10.4%
0.10 kg	Belgian - Cara 20L0.1 kg Cara 20L	34	22	0.7%
1 kg	Brown rest1 kg Brown rest	60	12	7.5%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra 80 g Citra Hops	Pellet	13.5	Boil	60 min	44.37	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	25.68	12.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	16.43	10%
50 g	Citra 50 g Citra Hops	Pellet	13.5	Boil	20 min	16.79	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	9.33	7.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	4.98	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.6	5%
40 g	Polaris40 g Polaris Hops	Pellet	20	Aroma	0 min		10%
50 g	Citra 50 g Citra Hops	Pellet	13.5	Boil	0 min		12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	10.68	5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	61.16	45%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	35.01	20%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	21.41	15%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.6	5%
40 g	Polaris (Pellet) 40 g Polaris (Pellet) Hops		10%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.68	5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	64 °C	40 min
40 L	Temperature	--	67 °C	10 min
40 L	Temperature	--	70 °C	10 min
55 L	Sparge	--	50 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2016-07-26 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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