| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,500 g | United Kingdom - Pale 2-Row | 38 | 2.5 | 44.2% | |
| 1,500 g | United Kingdom - Munich | 37 | 6 | 26.5% | |
| 500 g | Lactose (Milk Sugar) | 41 | 1 | 8.8% | |
| 400 g | Rolled Oats | 33 | 2.2 | 7.1% | |
| 300 g | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
| 250 g | Brown Sugar | 45 | 15 | 4.4% | |
| 200 g | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
| 5,650 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 23.87 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |