Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.25 |
9.6% |
|
15 g |
Zythos15 g Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.1 |
9.6% |
|
49 g |
Comet49 g Comet Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
31.5% |
|
76.50 g |
Zythos76.5 g Zythos Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
49.2% |
|
155.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops |
|
30.25 |
9.6% |
|
91.50 g |
Zythos (Pellet) 91.5 g Zythos (Pellet) Hops |
|
5.1 |
58.8% |
|
49 g |
Comet (Pellet) 49 g Comet (Pellet) Hops |
|
|
31.5% |
|
155.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
Koppafloc
|
|
Fining |
Boil |
10 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Bubble n squeak Pale Ale" American Pale Ale beer recipe by Matt Harris. All Grain, ABV 5.28%, IBU 35.35, SRM 10.27, Fermentables: (Ale Malt, Red Back Malt, Toffee Malt, Aurora Malt) Hops: (Pacific Jade, Zythos, Comet) Other: (Gypsum , Koppafloc , Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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