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Second Knuckle

224 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 13th 2016
1.068
1.013
7.18%
22.45
16.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 1.8%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.97 80%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.48 20%
 
Mash Guidelines
Amount Description Type Temp Time
4.88 gal Infusion 152 °F 60 min
4.09 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutriet Other Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
https://bjcphero.files.wordpress.com/2013/09/belgian-water-profiles.jpg
Mash Chemistry and Brewing Water Calculator
 
Notes

How to make Belgian candi sugar:
http://www.franklinbrew.org/wp/?page_id=391

2 tsp of chalk added to mash
40% of mash water is distilled
All of sparge water is distilled

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 17:15 UTC
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