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Amber Dhillon's

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2075 liters (fermentor volume)
Pre Boil Size: 2085 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pedro Oliveira
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
URL: https://www.dhillonsbrewery.com/

Created: Tuesday July 12th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (alternate):

4.6%

IBU (rager):

21.5

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	United Kingdom - Maris Otter Pale250 kg Maris Otter Pale	38	3.75	62.5%
50 kg	Torrified Wheat50 kg Torrified Wheat	36	2	12.5%
50 kg	German - CaraMunich II50 kg CaraMunich II	34	46	12.5%
50 kg	Red X50 kg Red X	36	12	12.5%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Millenium850 g Millenium Hops	Leaf/Whole	15.5	Boil	60 min	19.57	45.9%
1,000 g	Aurora1000 g Aurora Hops	Leaf/Whole	8	Boil	5 min	1.93	54.1%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Millenium (Leaf/Whole) 850 g Millenium (Leaf/Whole) Hops	19.57	45.9%
1,000 g	Aurora (Leaf/Whole) 1000 g Aurora (Leaf/Whole) Hops	1.93	54.1%
1,850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
888.7 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
302.96 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
40.39 g	Epsom Salt	Water Agt	Mash	1 hr.
151.48 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.02 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3204.6 g CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHX1FBP Mash Calcium 150 epson salts 20 Gypsom 75 20ml ams in cold wt 20 ml in hot water (day before , drain 10lts on the hot and cold water) saprge 80ml ams 5 min. boil 10 g calcium
Mash Chemistry and Brewing Water Calculator

Notes

cinnamon 50 g?, full body, fruty notes, classic amber

SUBSTITUTIONS

Admiral > U.K. Challenger, U.K. Northdown, U.K. Target
Aurora>Northern Brewer
WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress
Millenium > Nugget

Temperature of strike water:
72.7 (C)

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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