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Palouse Pints IPA

135 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday July 9th 2016
1.041
1.010
4.06%
101.12
6.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
3 lb American - Vienna3 lb Vienna 35 4 24%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 27.49 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 23.26 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 27.28 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 23.08 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 4.06%, IBU 101.12, SRM 6.75, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 17:49 UTC
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