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Palouse Pints IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday July 9th 2016
1.041
1.010
4.06%
101.12
6.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
3 lb American - Vienna3 lb Vienna 35 4 24%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 27.49 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 23.26 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 27.28 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 23.08 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.5 30  
Grain absorption losses (steep / mash) -1.56 -6.3  
Starting boil volume 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 4.33 17.3  
Fermenter Volume 4.33 17.3  
Top off amount 0.68 2.7  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.74 39
Method: Partial Mash, Style: American IPA, ABV 4.06%, IBU 101.12, SRM 6.75, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Citra)
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  • Last Updated: 2016-09-20 17:49 UTC