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IPA C33

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday July 5th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

63.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	89.6%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	4.5%
0.30 kg	Finland - Crystal Malt 500.3 kg Crystal Malt 50	35	19	4.5%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Cascade33 g Cascade Hops	Pellet	6.8	Boil	60 min	19.83	10%
33 g	cascade33 g cascade Hops	Pellet	6.9	Boil	15 min	9.98	10%
33 g	Centennial33 g Centennial Hops	Pellet	9.4	Boil	15 min	13.6	10%
33 g	Citra33 g Citra Hops	Pellet	13.5	Boil	15 min	19.54	10%
33 g	cascade33 g cascade Hops	Pellet	6.9	Boil	0 min		10%
33 g	Centennial33 g Centennial Hops	Pellet	9.4	Boil	0 min		10%
33 g	Citra33 g Citra Hops	Pellet	13.5	Boil	0 min		10%
33 g	cascade33 g cascade Hops	Pellet	6.9	Dry Hop	6 days		10%
33 g	Centennial33 g Centennial Hops	Pellet	9.4	Dry Hop	6 days		10%
33 g	Citra33 g Citra Hops	Pellet	13.5	Dry Hop	6 days		10%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	19.83	10%
99 g	cascade (Pellet) 99 g cascade (Pellet) Hops	9.98	30%
99 g	Centennial (Pellet) 99 g Centennial (Pellet) Hops	13.6	30%
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	19.54	30%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Start med 71.5°C	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.58 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2016-07-15 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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