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IPA C33

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 5th 2016
1.064
1.011
6.9%
63.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 89.6%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 4.5%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 4.5%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 6.8 Boil 60 min 19.83 10%
33 g cascade33 g cascade Hops Pellet 6.9 Boil 15 min 9.98 10%
33 g Centennial33 g Centennial Hops Pellet 9.4 Boil 15 min 13.6 10%
33 g Citra33 g Citra Hops Pellet 13.5 Boil 15 min 19.54 10%
33 g cascade33 g cascade Hops Pellet 6.9 Boil 0 min 10%
33 g Centennial33 g Centennial Hops Pellet 9.4 Boil 0 min 10%
33 g Citra33 g Citra Hops Pellet 13.5 Boil 0 min 10%
33 g cascade33 g cascade Hops Pellet 6.9 Dry Hop 6 days 10%
33 g Centennial33 g Centennial Hops Pellet 9.4 Dry Hop 6 days 10%
33 g Citra33 g Citra Hops Pellet 13.5 Dry Hop 6 days 10%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Start med 71.5°C Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.58 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.7
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 22.3 L) 27.5
Estimated amount in fermentor 27.5
Total: 39.6  
Equipment Profile Used: System Default
"IPA C33" American IPA beer recipe by reinerholm. All Grain, ABV 6.94%, IBU 62.95, SRM 8.25, Fermentables: (Pale Ale, Munich, Crystal Malt 50, Caramel / Crystal 120L) Hops: (Cascade, cascade, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-15 15:48 UTC